Fantasy Fudge

Prep: 10 min. plus cooling

cook : 15 min.

What you will need:

1. 3 cups of sugar
2. 3/4 cup (1 1/2 sticks) butter or margarine
3. 5 oz. can evaporated milk
4. 12 squares Baker’s Semi-Sweet Baking Chocolate, chopped
5. 7 oz. jar Jet-Puffed Marshmallow Cream
6. 1 cup chopped walnuts
7. 1 tsp. vanilla

Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat,stirring constantly. Boil on medium heat until candy thermometer reaches 234 F, stirring constantly to prevent scorching, about 4 minutes. Remove from heat.

Stir in chocolate and marshmallow cream until melted; stir in vanilla and walnuts.

Spread immediately in foil-lined 9-inch square pan. Cool at room temperature at least 4 hours; cut into 1 inch squares. Store in airlight container. Enjoy!