Chocolate Clouds

What you will need:

3 egg whites, at room temperature

1/8 tsp cream of tartar

3/4 cup sugar

1 tsp vanilla extract

2 tbsp HERSHEY’S Cocoa

2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips

Heat oven to 300 degrees Fahrenheit . Cover cookie sheet with parchment paper or foil. Beat egg whites and cream of tartar in large bowl at high speed of electric mixer until sort peaks form. Gradually add sugar vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop by heaping tablespoons onto prepared cookie sheet. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.

Makes 30 cookies