Easy Biscuits

Today for dinner I had Cream of Chicken Soup and biscuits I had made. The biscuits were delicious and I just had to share the recipe!

1/2 cup shortening ( i used butter)
2 cups all-purpose flower (i had to add more because it was too liquidy)
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cup milk

1. Heat oven to 450
2. Mix butter or shortening with flour, sugar, baking powder, and salt well. Add milk.
3. Drop dough onto buttered cookie sheet and bake for 10 to 12 min. or until golden brown. Immediately remove them from the cookie sheet. Serve nice and warm. Enjoy!

Special Notes:

• These grow out so give room!
• Add more flour if too liquidy. (If its shape does not hold on the cookie sheet. I can spread a bit)
• Makes twelve.

Recipe from Betty Crocker's New Cookbook under Baking Powder Biscuits