Ice Cream Month!!

July is the month of ice cream!! That's right!! You heard me, July is ice cream month!!

My family and I love to make zip-lock bag ice cream. Its fast, easy, tasty, and COLD! Below is a recipe for it.
Ingredients

• 1/2 cup milk (it does not matter what kind)
  
• 1 tablespoon sugar
• 1/4 teaspoon vanilla ( you can try other flavors too or use chocolate syrup)
• pint size zip-lock bag
• quart or larger zip-lock bag
• LOTS of ice!!
• 6 tablespoons of salt (rock works best, but you can use regular.)
  

Steps

1. Add everything into the pint size bag.
2. Then place the smaller bag into the larger bag.
3. Add ice until it is full half way, with the salt (it works best with rock salt, but you can use regular.)
4. Zip that bag up, rap it in a towel, (your hands will be icicles if you do not) and then shake for about 10 minutes. Enjoy!